This years Commodores Cruise on Saturday 13th July. It’s one of the best events of the year, when we blast out of the estuary on the morning tide to Hilbre Island and wait patiently for the sand bank to magically appear, spend the day relaxing with our friends from Hoylake & West Kirby S.C.s and intermittently sailing around on beautiful flat water, before sailing back to Dee in the evening on the flooding tide.
Details this year are as follows:
- Leave the beach at Dee no later than 10:30.
- The bar will be coming out, don’t forget cash.
- Some BBQ’s will be set up, so bring some food to cook.
- And don’t forget to bring a supply of water, snacks and suncream.
As well as sailing out, members and friends can walk out to the other side of Hilbre to get picked up by a RIB, but you must have a buoyancy aid. Either arrange this with someone who you know will be out there or email me on email@example.com a few days before.
Fingers crossed for the weather!!
Next weekend (5th – 7th July) is the Dee and West Kirby Regatta weekend. Racing will take place on the Estuary on Friday, Saturday and Sunday. There will also be racing on the lake on Sunday.
The schedule for the weekend is as follows:
Friday 5th July – Round Hilbre race run by WKSC, start is 12noon. More details are here
Saturday 6th July – Dee SC Regatta, 2 races, first start time is 1pm. NOR is here.
Course Card for Dinghies Course Card for Tidal Classes and Catamarans
Prize giving will be at 5pm. A Hog Roast or Vegetable Paella will be available and there will be entertainment from John Wynne.
Sunday 7th July – West Kirby SC Regatta
Lake Racing starts at 10am
Tidal Racing starts at 2pm
More info can be found here.
Ahead of our annual regatta weekend on the 14th and 15th July, please find below the NORs for both days:
As we reach the end of another sailing season it is time to recognise all those who have raced successfully or contributed to the club’s activities during the year, at the 2017 Prize Giving. This will be held at the club at 1300hrs on 10 December 2017.
Please join us for mulled wine and mince pies and to celebrate and congratulate this year’s trophy winners.