The annual Christmas Dinner will be held on the Saturday 1st December at the Club.
The evening will start at 7pm with dinner being served at 7:30pm, followed by a disco.
Dress code is Black Tie.
Tickets are £29 and are available from behind the bar. The last day for purchasing tickets is the 25th November.
The menu options are below. Please advise Ange of any special dietary requirement when you purchase your ticket.
Leak and Potato Soup with Truffle oil (v)
Pigeon Salad with Piquant sauce
Wild Mushroom, Spinach and Toasted Pine Nut Risotto Sautéed with Spring Onions, Garlic, Parmesan and Cream (V)
Duck Liver and Grand Marnier Parfait with Butter Brown Bread and Christmas Chutney
Roasted Cheshire Turkey with all the Traditional Accompaniments and Roast Potatoes
Roast Pork Loin stuffed with Black Pudding and Apple with Roast Vegetables, Roast Potatoes and a Sage Jus.
Butternut Squash, Spinach and Ricotta Lasagne served with a Roasted Red Pepper Sauce and topped with Melted Mozzarella (v)
Seared Hake served with Glazed New Potatoes, a Chive and Tomato Butter and Asparagus wrapped with Pancetta
Christmas Pudding packed with fruit and served with Brandy Anglaise (v)
Meringue Roulade with Winter Berries
Chocolate Torte with Raspberry and Clotted Cream
Coffee and Petite Fours