Ladies and Gents it’s time to dig out the posh frocks and check your tux still fits!
The annual Christmas Dinner will take place on the 2nd December, starting at 7:30pm with food being served at 8pm.
Tickets will be available from the bar priced at £28 per person until the 26th November.
The menu options can be found below.
Coronation Chicken Terrine with Sour Dough Melba Toast
Creamy Leek and Watercress Soup with Crispy Pancetta Lardons and Crème Fraiche
Poached Pear Whipped Goats Cheese and Caramelized Walnut Salad with Red Current and White Balsamic Dressing (v)
Mixed Cheddar and Stilton Profiteroles with Wild Rocket Salad and Chili Jam (v)
All Main Courses are served with Chef’s Choice Vegetables
Roasted Cheshire Turkey with all the Traditional Accompaniments & Roast Potatoes.
Lamb Braised in Red Wine, Mushroom, Puy Lentils and Lardons Sauce, set on a Garlic Fondant Potatoes
Seared Salmon with Celeriac Puree, Mixed Vegetables and a Brown Shrimp Butter and Chive Butter
Winter Vegetables, Mushrooms and Baby Spinach tossed in Garlic, Toasted Pine Kernels Red Chilli and Fresh Linguini
Christmas pudding Packed with Fruits and Served with Brandy Anglaise.
Fresh Fruit Salad
Chocolate Torte with Fresh Berries and Chocolate Sauce
Tea, Coffee and Mints