July sees the return of the Summer Ball. There will be a sit down meal followed by entertainment from The Undercover Band.
The evening will start at 7pm with dinner being served at 7:30. Tickets will be available from the bar and are priced at £26. Please let Angie know your menu choices and if you have any special dietary requirements. The dress code for the evening is smart, no jeans!
The menu is below.
Goat’s Cheese set on Marinated Tomato and Red Onion Salad with Five Herb Dressing (V)
Sweet Potato and Coconut Soup (V)
Cajun Blackened Chicken Caesar Salad with Garlic Croutons and Parmesan Shavings
Chicken Breast on Lancashire Mash with a Chorizo Crisp, Red Wine Jus and Seasonal Vegetables
Seared Cod on a Pea Risotto with a Tomato and Basil Oil
Vegetable and Brie Parcel of Puff Pastry with a Roast Pepper Sauce (V)
Lemon Tart with Clotted Cream
Chocolate Brownie with Chocolate Sauce and Strawberries
Eton Mess with Berries and Cream